A really good small plate resto from the Salt Room team. Fantastic calamari, delicious burrata with fig jam…actually the thing that impressed me the most was the skillet fried potatoes, which came in said skillet with a delicious sauce and sheep’s cheese grated over the top; a dish easy to phone in done deliciously. It was all good. Only thing I could say against it was that the space is pretty small; was quite glad being at the counter where more room to breathe.
Verdict: Awesome
Location: 59 Middle Street