One of the brilliant little places you find in Brighton with a talented chef and a handful of covers. We had incredible crispy spuds with ranch, their own baked bread with Christmas butter, a “Big Mac” beef tartare, and garlic parmesan chicken wings. All exceptional. Only downside is the restaurant is only open Friday and Saturday so we won’t be able to visit much!
Verdict: Awesome
Location: 2-3 Little East Street